Frali Gourmet is a local producer of fresh and dried pastas, gourmet sauces, soups, desserts, and more.  Franco and Lisa started the company after running and owning a restaurant in Italy for a decade,... Read more »

Kachina Farms is a family-owned, Certified Organic farm that has been providing the Co-op with an amazing variety of fresh herbs and produce since 2010. Kevin and Melissa started the farm from the ground... Read more »

Savannah River Farms has been providing free-range, pastured poultry, beef, and pork to the Savannah Food Co-op since early 2010. Kellie and Ben Deen are passionate about what they do and genuinely care about... Read more »

As many of you know, Congress is currently crafting a new Farm Bill that will take effect next year. The Congressional ‘Super Committee’ is expected to make recommendations for significant cuts to the 2012... Read more »

Why eat organic?  Is it really better for you?  What’s the point of recycling?  Does it make a difference?  Why pay more for the local, pastured meat?  Does it taste better?  And on and... Read more »

Transitioning to an all-natural deodorant was at the top of my list when I started making “greener” choices for my life a few years ago.  Sure, I had gotten some of those mass emails... Read more »

I recently started making smoothies for my family, and I have been asking myself why I didn’t start making them years ago!  I am realizing just how beneficial they can be – a great... Read more »

Welcome to our new website!  We are very excited to share our brand new look and site with you all.  Many thanks to Jonathan Nery of The Kloud Agency for creating an amazing design... Read more »

Our next two pickups are August 4th and August 25th.  We will resume our bi-weekly pickup schedule starting with the September 8th order.  Keep an eye on emails for specific order cycle dates.... Read more »